In designing a hot water system for a hospital or nursing home, the requirements for hot water include tubs and showers, wash basins, service sinks, kitchen equipment used for food service to the patients and laundry service.
Some designers use a rule of thumb of 125 gallons of 140ºF water per bed per day for estimating the hot water requirement. This estimating practice is quite general and should only be used for estimating purposes.
An account and record of all fixtures requiring hot water should be completed when sizing the required system. It should be noted that this may lead to a system that is oversized if there is a high percentage of bedridden patients. Since bedridden patients do not use the volume of water for cleaning purposes such as ambulatory patients, it is recommended that the sizing be reduced as much as 25% of the normal fixture volume.
Special Design Considerations:
| Clinical | Dietary | Laundry | |
| Gallons per hour per bed | 3.0 | 2.0 | 2.0 |
| Water temperature ºF | 110 | 120 | 160 |
| Liters per hour per bed | 0.0033 | 0.0021 | 0.0021 |
| Water temperature ºC | 43 | 49 | 71 |
General "Rules of Thumb" For Sizing
| Max. Hour | Max. Day | Avg. Day | |
| Nursing Homes | 4.5 gal/bed | 30.0 gal/bed | 18.4 gal/bed |
Hot Water Demand per Fixture Detail Sizing
| Fixture | Gallons of water per hour per fixture (calculated at a final temperature of 140º) |
| Basins, private lavatory | 2 |
| Basins, public lavatory | 8 |
| Bathtubs | 20 |
| Showers | 75 |
| Service sink | 30 |
Method of Sizing
1. Determine the number of fixtures required for the application and calculate the total hot water demand for those fixture.
Number of Fixtures x Gallons of Water per Hour per Fixture = Possible Maximum Demand
2. Determine the Probable Hot Water Demand for the application.
Probable Hot Water Demand = Possible Maximum Demand x 0.25
3. Compare the Probable Hot Water Demand with the 1st Hour Performance Ratings of the Phase III Indirect Waters or with the Heat Master Direct Fired Water Heaters.